7-course Chef’s Table lunch at The Rijks – oh yes, the museum’s Michelin-starred restaurant.  Where pictures speak louder than words.

I KNOW!!! Amazing.  And delicious.  Of course.

Best,

Jan
PS. They take their chicken very seriously here, it is a rarity because there isn’t enough land for the chicken to run.   This chicken is not on their regular menu because the supplier can’t tell them when they will be ready, he just knows and shows up with a few every few weeks.  I had wondered the night before at a dinner menu on which the chicken was priced higher than the halibut.